Designs By Cake Daddy, LLC – Dallas, TX: Hours, Menu & Directions

Opening hours

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3155 S Lancaster Rd #130, Dallas, TX 75216

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Address3155 S Lancaster Rd #130, Dallas, TX 75216

Phone(469) 297-8993

StyleCake shop

CountyDallas County

Time zoneCentral Time

From city center8.2 mi south

About Designs By Cake Daddy, LLC

Set at 3155 S Lancaster Rd #130 (75216), Designs By Cake Daddy, LLC is a cake shop 8.2 mi south of the Dallas city center.

It is one of 410 bakeries and sweet shops we list in Dallas, roughly one for every 3,234 residents. If you want to compare, Uncle Kim's Donuts sits less than 0.1 mi from here.

Opening hours for Designs By Cake Daddy, LLC are not verified in our data. A quick call to (469) 297-8993 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.